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Tomato dhal
Ingredients:
Moong dhal        – 1/4 cup
Tomato                – 3 finely chopped
onion                   – 1/2finely chopped
garlic cloves       – 2
curry leaves        -few
hing                     -pinch
mustard seeds     -1/4 tsp
urad dhal             -1/4 tsp
cumin seeds       -1/4 tsp
green chillies      -4-5
cilantro                -to garnish
butter                  -1tsp
turmeric              -pinch
salt                       -to taste
Method:
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In a pressure cooker cook moong dhal with little hing and water for upto 2 whistles.
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In a kadai heat butter and allow mustard seed to splutter.
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Temper with urad dhal, cumin seeds, curry leaves, chopped garlic, green chillies and turmeric
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Add the chopped onions and fry until transparent.
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Follow it with tomatoes ,desired salt and cook until mushy.
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Add the cooked dhal (and 1/4 cup of water if needed) and cook for 5 minutes.
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Serve with Rice/chapathi