Dill Dhal
Ingredients:
moong dhal          -1/4 cup
dill leaves             -1 bunch
tomato                  -1
ginger                   – 1/2 tsp finely chopped
green chillies        -2
hing                       -pinch
turmeric                -pinch
cumin seeds          -1 tsp
oil                          -2 tsp
salt                         -to taste
Method:
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Remove dill leaves from the thicker stems
In a pressure cooker and chopped ginger and hing -
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Add the dill leaves and fry until it shrinks.
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Add the chopped tomato and sliced green chillies .
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After 2 -3 minutes add the washed moong dhal ,turmeric .
- Add desired water and pressure cook for 2 whistles.
- Once the pressure goes off open add required salt (and water if needed)
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In a pan heat oil and temper with cumin seeds.
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Add the tempering to the dhal and Serve with Rice/chapathi
Serves 2-4