Milagu kuzhambu/pepper curry

Ingredients
Onion      -1 (Chopped)
Tamarind -lemon size

Roast and Grind

Pepper corn-1 tbsp
Red chili     -4
Toor dal      -1 tsp
Urad dal      -1tsp
Curry leaves-few
oil                -1tsp

for tempering
Oil                  -2 tbsp
Mustard seeds-1tsp
Hing               -1/2tsp

Method

• Take tamarind juice.
• Heat a pan and roast the ingredients in Roast and grind. Allow it to cool off and then make a paste.

• Heat the oil in a pan add tempering ingredients and add chopped onions.

• Once onion turn into golden brown then add ground paste and saute them.

• Then add tamarind juice and salt.

• And boil until oil oozes out.

• Then switch off the stove  serve with rice/idli/dosa.