Dill Dhal

Dill Dhal

Ingredients:

Method:

• Remove dill leaves from the thicker stems
  In a pressure cooker and chopped ginger and hing
• 
  
  
• Add the dill leaves and fry until it shrinks.
  
  
  

  
  

• Add the chopped tomato and sliced green chillies .
  
  
  

  
  

• After 2 -3 minutes add the washed moong dhal ,turmeric .
  
  
  

  
  

• Add desired water and pressure cook for 2 whistles.
• Once the pressure goes off open add required salt (and water if needed)

• In a pan heat oil and temper with cumin seeds.
  
  
  

  
  

• Add the tempering to the dhal and Serve with Rice/chapathi