Karuvepillai kuzhambu/curry leaf curry

Karuvepillai kuzhambu/curry leaf curry

Ingredients:

Curry leaves/karuvepillai        -11/2 cup
small onion                              -10
garlic                                        -8
mustard seeds                          -1/4 tsp
fenugreek seeds                       -1/4 tsp
sesame oil                                -2 tbsp.
salt                                            -to taste
tamarind paste                          -21/2 tsp

For roasting and grinding:

chana dhal                                -11/2 tsp
urad dhal                                  -11/2 tsp
coriander seeds                        -2 tsp
cumin seeds                             -1 tsp
red chili                                   -1
peppercorns                             -11/2 tsp

Method:

• In a pan heat oil and roast the ingredients for roasting and grinding until golden. Transfer it to a bowl  and allow it to cool.