Tofu Canapes(korean cuisine)

Tofu Canapes(Korean cuisine)

Ingredients:

Tofu               –  350 g
red chili sauce-  1 tsp
soy sauce        –  1 tbsp.
spring onion   –  11/2 tbsp finely  chopped
honey             –  1/2 tsp
sesame seeds  –  1 tsp
oil                   –  1-2 tbsp.

Method:

• Drain the tofu and cut it into slices like in picture.

• In a bowl mix chopped spring onion, red chili sauce soy sauce  , honey.

• In a pan dry roast the sesame seeds until it pops up.

• Mix the sesame seeds and make a sauce.

• In a pan heat oil and shallow fry the  tofu on both sides until golden.

• Arrange fried tofu and apply sauce on one side and put another fried tofu over it.

• Serve as an appetizer.

Serves 4-6