grilled Dill Fish
Ingredients:
 Fish  (2 fillets)         – 100 g
 Dill sprigs                -1/4 cup
salt                            – to taste
pepper                       -to taste
lemon juice                -1 tsp
oil/non stick spray    – to apply on grill
Method:
- In a bowl marinade fish with salt, pepper, lemon juice, dill sprigs for 15 minutes.
- Apply oil/non stick spray over the grill
- Grill both sides of fish
- Serve as an appetizer.
              
Serves   1