Tamagayoki(japanese cuisine)

Ingredients:

Method:

• In a bowl add four eggs and beat it well.

• Add desired salt,chilli flakes,spring onions to it and mix well.

• Heat a tawa and use non stick spray/drizzle oil

• Start pouring the egg into a thin sheet ,and keep the remaining separately.
•  Start rolling from one edge like rolling bed sheet  (see pic) and move to a corner.
• Again pour a thin sheet. Repeat the same rolling step .The layers become thick and soft .
• Keep repeating until the egg is done.

• Now cut it into squares and serve hot.

 

                                           

• Tamagayoki is just soft and melts in your mouth.