Drumstick /Murungakkai masala

Ingredients
Murungakkai/Drumstick -4
Onion                              – 1(chopped)
Tomato                            -1(chopped)
Turmeric                         – 1/8 tsp
Corriander powder         -1/4 tsp
Chili powder                  -3/4tsp
salt                                 -to taste

For grinding
Coconut                          -2 tbsp(shredded or powder)
onion                              -1/2
fennel seeds                    -3/4 tsp

For tempering
oil                              – 2tbsp
mustard seeds            -1/4 tsp
fennel seeds              -3/4 tsp
curry leaves              -few

Method

• Cut murungakkai into small pieces
• Heat  oil in a pan and allow  mustard seeds to splutter then add  fennel seeds, curry leaves.

 

• Add chopped onion  and fry for few minutes

• add tomato and saute well.

• Add murungakkai/Drumstick fry for 3 minutes

• add chili powder, coriander powder, turmeric and salt and mix well.

• And add right amount water .

• once its 1/2 cooked  add ground masala and then cook fully.

• when it get dry switch off the stove.

• Serve with rice.

Serves  2