Tomato Coconut chutney

Ingredients:

Onion                           – 1 sliced
tomato                          – 2 sliced
shredded coconut           -1/4 cup+1 tbsp.
garlic                             -1
green chillies                  -2
roasted chana dhal          -1 tbsp.
salt                                -to taste
mustard seeds                -to temper
urad dhal                       -to temper
oil                                 -2 tsp

Method:

• In a pan heat oil and fry garlic and green chillies.

• Add onions to it and fry until golden.

• Follow it with tomatoes and cook  until mushy.

• Add the shredded coconut and roasted chana dhal and fry for 2 minutes.

• Add desired salt and switch off the stove
• Allow it to cool off and blend it into a paste and transfer it into  bowl.
• In a pan heat oil and temper with mustard seeds and urad dhal

• Pour the tempering it into the bowl 

• Serve with dosa/idli