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Coriander chutney/Kothumalli chutney
Ingredients:
Cilantro/kothumalli     – 21/2 cups finely chopped
onion                           – 1 cup finely sliced
tomato                          -1/2 cup finely sliced
green chillies                -2
garlic                           -3 cloves
mustard seeds             -1/4 tsp
urad dal                      -1/2 tsp
chana dhal                  -1 tsp
salt                              -to taste
oil                               -11/2 tsp
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Method:
- In a pan heat oil and add chana dhal, green chilies, garlic cloves.
- Once it turns golden add sliced onions and cook until golden.
- follow it with  chopped tomatoes .
- After 2 minutes add the finely chopped cilantro .
- Cook until it shrinks completely and allow it to cool off.
- Blend it into a fine paste.(you can add little water if you need)
- Temper it with mustard seeds and urad dhal.
- Serve with idli/dosa
Serves 2-4