Coriander chutney/Kothumalli chutney

Coriander chutney/Kothumalli chutney

Ingredients:

Method:

• In a pan heat oil and add chana dhal, green chilies, garlic cloves.

• Once it turns golden add sliced onions and cook until golden.

• follow it with  chopped tomatoes .

• After 2 minutes add the finely chopped cilantro .

• Cook until it shrinks completely and allow it to cool off.

• Blend it into a fine paste.(you can add little water if you need)
• Temper it with mustard seeds and urad dhal.

• Serve with idli/dosa

Serves 2-4