Carrot chutney

Ingredients:

Carrot                  -11/2 cup cubed
small onions        -6-8
red chillies           -3
Curry leaves        -few
chana dhal           -1/2 tbsp.
shredded coconut-1 tbsp.
tamarind paste     -1/4 tsp
salt                       -to taste
oil                        – 11/2 tsp
mustard seeds      -1/4 tsp
urad dhal             -1/2 tsp

Method:

• In  a pan heat oil and fry chana dhal and red chillies until golden.

• Add onions and curry leaves and fry until transparent.

• Add the cubed carrots and fry for 2 -3 minutes.

• Add some water and tamarind paste and cook until the carrots are soft and tender.

• Add the shredded coconut to it and cook it for a minute.

• Allow it to cool off and blend it finely adding desired salt.

• Temper with mustard seeds and urad dhal.

• Serve the chutney with Idli/dosa

  
  

Serves  3