Basmathi rice                -11/2 cup

schezwan sauce            -11/2 tbsp

soya sauce                    -11/2 tsp

prawns                          -10 chopped into small pieces

cabbage                         -1 cup shredded

green beans                    -1/2 cup finely chopped

carrot                            -1/2 cup finely chopped

onion                             -1/4 cup finely chopped

bell pepper                     -1/2 cup finely chopped

egg                                 -2

spring onion                    -to garnish

salt                                 -to taste

pepper                            -little
oil                                   -1 tbsp
butter                              -1/2 tbsp

Method:

• Wash the Rice and cook it  in a pot adding 2 1/2 cups of water,salt and little butter.

• In a pan heat butter and fry chopped prawns with required salt and pepper until cooked.Remove and keep it aside.

• Again add little more butter and scramble the eggs with little salt and pepper.Remove and keep it aside.

• In a kadai heat oil and add onions.Fry for a minute or two.

• Add the chopped vegetables and stir well.

• After 3 minutes add the cooked prawns and scrambled eggs to it.

• mix well and add the soy sauce,schezwan  sauce.Stir well

• Add the cooked Rice and keep frying for another 4- 5 minutes.Garnish with chopped spring onions.

• Serve hot.