Mutton vathakal/kari vathakkal

Ingredients:

Mutton                    – 350 g
onion                      -1/2 roughly chopped
whole red chillies    -8-12
curry leaves            -few
turmeric                 -1/4 tsp
salt                        – to taste
cumin seeds           -1 tsp
oil                         -3-4 tbsp

Method:

• In a pressure cooker heat oil and allow cumin seeds to splutter.

• Add red chillies(break whole red chillies into two and deseed it),curry leaves.

• Add the roughly chopped onions and turmeric into it and fry for a minute.

• Add the cubed mutton pieces and stir well.

• Put  salt.

• Stir well add 1/4 cup of water and pressure cook for 6 whistles(or more  if needed for mutton cook)

• Serve over Rice