Garlic Chutney
Ingredients:
Garlic         – 1cup peeled
tomato        – 1 cup chopped
red chillies     -3
mustard seeds   -1/4 tsp
urad dhal      – 1/2 tsp
salt           – to taste
oil            – 1tbsp
tomato        – 1 cup chopped
red chillies     -3
mustard seeds   -1/4 tsp
urad dhal      – 1/2 tsp
salt           – to taste
oil            – 1tbsp
Method:
- In a pan  heat oil and temper with red chillies.
- Put peeled garlic into it and fry until golden,
- Add the chopped tomatoes and fry until mushy and desired salt.
- Allow it to cool and blend it into a fine paste.
- Heat oil in a pan and allow mustard seeds to splutter ,add the urad dhal and fry until golden
- Pour the tempering over the ground paste
- Garlic chutney is ready to serve with dosa/idli/chapathi
Serves  2-4