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Garlic Chutney

Garlic Chutney

Ingredients:

Garlic                – 1cup peeled
tomato               – 1 cup chopped
red chillies        -3
mustard seeds    -1/4 tsp
urad dhal           – 1/2 tsp
salt                    – to taste
oil                      – 1tbsp

Method:

  • In a pan  heat oil and temper with red chillies.

  • Put peeled garlic into it and fry until golden,

  • Add the chopped tomatoes and fry until mushy and desired salt.

  • Allow it to cool and blend it into a fine paste.
  • Heat oil in a pan and allow mustard seeds to splutter ,add the urad dhal and fry until golden

  • Pour the tempering over the ground paste

  • Garlic chutney is ready to serve with dosa/idli/chapathi


Serves  2-4
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