Garlic Chutney

Garlic Chutney

Ingredients:

Method:

• In a pan  heat oil and temper with red chillies.

• Put peeled garlic into it and fry until golden,

• Add the chopped tomatoes and fry until mushy and desired salt.

• Allow it to cool and blend it into a fine paste.
• Heat oil in a pan and allow mustard seeds to splutter ,add the urad dhal and fry until golden

• Pour the tempering over the ground paste

• Garlic chutney is ready to serve with dosa/idli/chapathi