Cream of cauliflower soup

Cream of cauliflower soup

Ingredients:

Method:

• Add in the chopped onion and fry until transparent. you can add a hint of nutmeg powder if you wish too.

• Pour the vegetable stock and desired salt into it

.

• When it starts boiling add in the finely chopped cauliflower and cook covered until the cauliflower is well done.

• Now blend it with a electric/hand blender until smooth.

• Pour in the heavy cream and cook for another 2-3 minutes.

• Garnish with cilantro and pepper powder and

• serve warm