Cream of cauliflower soup
Ingredients:
cauliflower          -2 cups finely chopped
vegetable stock       -21/2 cups
heavy whipping cream -2/3 cup
butter              -1/2 tbsp
garlic cloves         -2 finely chopped
onion              -2 tbsp finely chopped
cilantro             -to garnish
salt                -to taste
pepper             -to taste
Method:
- In a pan heat butter and fry garlic until the raw smell vanishes.
- Add in the chopped onion and fry until transparent. you can add a hint of nutmeg powder if you wish too.
- Pour the vegetable stock and desired salt into it
.
- When it starts boiling add in the finely chopped cauliflower and cook covered until the cauliflower is well done.
- Now blend it with a electric/hand blender until smooth.
- Pour in the heavy cream and cook for another 2-3 minutes.
- Garnish with cilantro and pepper powder and
-
serve warm 
Serves  2-3