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nei kadalai/fried bengal gram

nei kadalai/crunchy chana dhal

Ingredients:

chana dhal/bengal gram  – 1 cup
ghee                             – 1/2 tsp
salt                               – to taste
chili powder                  – 1/4-1/2 tsp
curry leaves                  – few
oil                                – to deep fry

Method:

  • Soak bengal gram/chan dhal in water overnight or for at least 8 hours.

  • Drain the water.Spread the chana dhal/ gram over a cloth and allow it to dry for an hour.


  • In  a pan heat oil.
  • When the oil is ready for frying add the chana dhal/ bengal gram.Fry until the sizzling sound stops.

  • When the sizzling sound stops remove and transfer it to a bowl.


  • Fry the curry leaves in oil and put it along with fried bengal gram.


  • Add salt , chili powder, ghee over it .mix well.

  • Store it in an air tight container .It stays fresh up to 3 weeks

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Tags: Snacks

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