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Shroom lentil Soup

Shroom lentil Soup

               

Ingredients:

dried porcini mushroom           – 15 g
dried black trumpet mushroom – 15 g
shallots                                   – 4 finely chopped
garlic                                      – 3 cloves chopped
green chili                               – 1 chopped
carrot                                     – 1/4 cup chopped
frozen sweet corn                    – 1/4 cup
frozen peas                             – 1/4 cup
cooked lentils                         – 2/3 cup
vegetable stock                        -21/2 cups
cumin powder                          – 1/2 tsp
butter                                       -1/2 tbsp
cilantro                                    – to garnish
salt                                          – to taste
pepper                                     – to taste

Method:

  • Soak dried black trumpet and porcini mushrooms in water for at least 30 minutes.Drain and chop into cubes.

  • In a pan heat butter and fry garlic until roasted.

  • Add in the chopped shallots and green chili and fry until the shallots turns transparent.

  • Add the carrot,corn,peas,chopped black trumpet mushrooms ,porcini mushrooms and fry for  2 minutes.

  • Add in 2/3 cup of cooked lentils ,cumin powder, salt ,pepper and vegetable stock.

  • Cook on medium for 15  minutes.
  • Garnish with finely chopped cilantro.

  • Serve hot…

                         
                             

THIS RECIPE was  SENT FOR SHROOMS FOR SOUP CONTEST TO MARXFOODS.COM.. and we were chosen as runner up

Serves   3

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Tags: Otherssoups

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