milk cake/paal cake

Milk                 – 1 litre
sugar                 – 1 cup
coconut             – 1 grated
ghee                  – 100 g
vanilla essence  – 1/4 tsp

Method:

• shred coconut and blend it in a mixer finely without adding a single drop of water.

• In a heavy bottomed pot boil milk and reduce it to half the quantity(500 ml)

• When the milk reduces to half add the ground coconut mix well.

• Add the sugar,followed by vanilla essence.

• Stir continuously adding ghee little by little.

• cook until the you reach the consistency where ghee oozes out.(below are pictures of different stages )

• Spread ghee on a plate and spread the mix over it.

• When its warm, cut it into cubes.

• Delicious milk cakes are ready !!!