Virudhunagar Fish roast 

Ingredients

Fish  fillets            – 450 g
Shallots                 -5
Whole red chili     -6-7
Cumin seeds         -1/2 tbsp
Tamarind paste     -11/2 -2 tsp
Salt                       -to taste
Turmeric               -1/4 tsp
Oil                         -to shallow fry

Method:

• In a blender pulse red chillies and cumin seeds first finely

• Add the shallots ,turmeric, salt and turmeric to it .Blend it into a fine paste.

• Finally add the tamarind paste and pulse for few seconds.

• Marinade fish with the prepared paste for at least 1 hour.

• Heat oil for shallow frying and fry the fish on both sides until well roasted.

• Serve hot.