Basmathi Rice          -11/4 cup

Baby corn                 -300 g
bell pepper red,green-1/2 cup cubed

Ghee/oil                    -1 tbsp

cinnamon                  -1 /2 ”

cloves                        -2

bay leaf                     -1

yogurt                        -2
salt                             -to taste

To grind:

Tomato                      -1

ginger garlic paste      -2 tsp

mint leaves                 -1/4 cup

fennel seeds                -1/3 tsp

cinnamon                    -1/2 inch

clove                           -2

green chilies                -3-4

• Soak Basmathi Rice for 15 minutes.
• Blend the ingredients given to ground into a fine paste.

• In a pressure cooker heat oil /ghee add temper with cinnamon,cloves and bayleaves.

• Add the ground paste and cook until the raw flavor goes off.

• Put the baby corn roundels and bell peppers.

• Add adequate salt.

• Mix well and add the yogurt.

• Follow it with the drained rice.

• Pour 2 cups of water.Pressure cook it for a whistle.

• When the pressure goes off open the lid .

• Baby corn Pulav is ready to serve.