garlic                          -3 cloves

ginger                         -1/2 tsp

tomato                       -2 diced

celery                        -3 stalks

carrot                        -2 

zucchini                    -1

chickpeas                  -1 cup cooked

salt                            -to taste

turmeric

chili powder               -1 tsp

oregano                      -1/2 tsp

chicken stock             -2 cups

Method:

• In a pan saute chicken along with adequate salt until almost done.Remove and keep it aside.

• Fry garlic,celery,onion,carrots in the same pan.

• When it becomes tender add cumin powder,oregano,turmeric,chili powder.

• Mix well and add in the chopped tomatoes.

• After few seconds pour the chicken stock.

• When its starts boiling add the cooked chickpeas,chicken and diced zucchini.

• Cook until the curry is well done.

• Serve over Rice.