Asparagus stir fry(Indian style)
Ingredients:
Asparagus       -1 bunch
shallots         -2-3
ginger garlic paste -1/2 tsp
turmeric        – little
salt            -to taste
chili powder     -1/2 tsp
oil             -1 tbsp
To temper:
mustard seeds         -1/2 tsp
cumin seeds           -1/2 tsp
urad dhal/split black gram-1/2 tsp
chana dhal/bengal gram  -11/2 tsp
Method:
- Discard  the thick edges of the asparagus.and cut  into roundels.
- In a pan heat oil and temper with the ingredients to temper.
- Add the ginger garlic paste, turmeric & chopped shallots.
- Fry the chopped asparagus with adequate salt and chili powder.
- Fry until asparagus well done.
- Serve as a side with Rice.
Served 2-3