Chicken Paneer Masala
Chicken is mass favorite for any non veg lovers and paneer is a mass favorite for many veg lovers .Just imagine a simple yet delicious masala made with both chicken and paneer.Now who would say  no to this yummilicious curry.
Ingredients:
Chicken             -1/4 kg
paneer              -150 g
tomato              -2 finely chopped
salt                 -to taste
chili powder         -1/2 tsp
turmeric            -1/4 tsp
sugar               -1/4 tsp
tomato ketchup       -1  tbsp
oil                 -1 1/2 tbsp
To grind:
Onion              -1 cubed
green chili           -2-3
garlic clove          -3
ginger              -3 clove size
Preparation time:10 min
Cooking time   :25 min
Method:
- In  blender grind ingredients listed to grind into a fine paste.
- In a pan heat a tbsp of oil and add the ground onion paste .Fry until it turns nice golden and oil starts oozing out.
- Then add the chopped tomato and saute until mushy.
- Add in the salt,chili powder,and turmeric.Cook until oil oozes out.
- Then add the tomato ketchup and sugar.Mix well and cook for few seconds.
- Add the chicken and cook for another 1-2 minutes.
- Then pour adequate water to thin out the masala and cook .
- Simultaneously in another pan saute paneer in oil until it turns soft and tender.
- When chicken is almost done add the sauteed paneer to it and cook until chicken is completely done.
- Garnish with cilantro.
- Serve with Rice/Naan/Chapathi/Pulav
