Onion Kurma
If you are looking for a simple curry yet versatile with idli/dosa/chapathi/paratha then Onion kurma is a very good option.
Ingredients:
Sliced onion    -3 cups
water         -3 cup
fennel powder  -1/8 tsp
turmeric       -1/8 tsp
chili powder    -3/4 tsp
cumin powder   -1/2 tsp
salt           -to taste
To grind:
Coconut        -1/3 cup chopped
cashews        -10
Preparation time:10 min
Cooking  time   : 15 min
Method:
- In a pressure cooker heat oil and add  fennel powder and turmeric.
- Then add the  sliced onions and saute until translucent.
- Put in chili powder,cumin powder and salt.
- Mix well and add 3 cups of water.
- Pressure cook for a whistle.
- In a blender grind coconut and cashews into a smooth paste adding little water
- Once the pressure goes off open the lid and add the ground  paste.
- Cook for another 3-5 minutes .
- Onion kurma is ready to serve.
Serves  3