A Platter using one Vegetable Stuffing

VEGETABLE STUFFING

Ingredients:

Onion -1

Cabbage-200g

Carrot-1

green beans-5

Paneer-1 cup crumbled

Ginger garlic paste-½ tbsp

Salt-to taste

Pepper-to taste

Soy sauce -1 tsp

Sugar-1/2tsp

METHOD :

• In a food processor chop cabbage, carrot, green beans into fine chop.Or you can cut using a knife.

• In a pan heat oil and saute ginger garlic paste until raw flavor goes off.

• Then saute finely chopped onion and fry until translucent.

• Add in the chopped veggies saute for a minute or two.

• Then add in salt, soy sauce , pepper , mix well and finally add sugar.

• Then put the crumbled paneer and switch off the flame.

VEG PANEER DOSA

• Heat a skillet and pour in a ladle of  dosa batter and spread it evenly on the skillet.

• Then drizzle in oil all over the dosa and spread tomato chutney or pizza sauce over it or whatsoever available.

• Then spread two scoops of vegetable stuffing and cook until the bottom turns golden.

VEG PANEER FRITTATA:

• In a bowl whisk in 2 eggs along with chopped chili, cilantro, salt and pepper thoroughly.

• Add in two scoops of vegetable stuffing and mix it thoroughly

• In a skillet spread butter liberally and pour in the egg batter.

• Cover the skillet  and cook on a low flame for 5 minutes.

VEG PANEER FRIED RICE:

• In a bowl mix 2 shredded garlic with ½ tsp of chili powder and a tablespoon of water.

• Heat oil in a kadai and the garlic chili mixture to it and stir it well without the masala getting burnt.

• Add in 2-3 scoops of vegetable stuffing and stir thoroughly.

• Put 2 cups of cooked rice and mix it thoroughly.

• Veg paneer fried rice is ready to serve.

VEG PANEER MOMOS

• Knead ½ cup of wheat flour,¼ tsp of salt,½ tablespoon of oil and ¼ cup of water(approximately) into a smooth pliable dough.
  Make into tiny sized balls and roll it into circles.
  Place the stuffing in the center .
  Start making pleats from the corner towards the center and make it into dumplings.
  Steam the momo dumplings for 10 minutes .