Crab Meat Indian style

Crab omelette:

Ingredients:

Method:

• In a pan, heat  2 tbsp of oil and add saute ginger garlic paste until the raw flavor goes off.

• Then add in the finely chopped onion and saute until translucent.

• Sprinkle salt, pepper, turmeric powder, chili powder ,garam masala and fry for a few seconds.

• Add in chopped tomato and cook until mushy.

• Then add in crab meat  and cook until it is well done.it takes approximately 5-7 minutes.

• Finally put liberal amount of chopped cilantro and switch off the flame.

• In a wide bowl beat eggs and put an adequate amount of salt, pepper and turmeric required for the egg.

• Then mix in the cooked crab meat mixture and mix thoroughly.

• On a wide pan, heat 2 tbsp of oil and pour in the egg batter and spread evenly.

• Cover and cook it with the lid.

• Once bottom gets cooked ,flip to the other side(Check the video for easy technique)

• Cook for another 1-2 minutes.

• Yummy nandu omelette is ready to serve.

CrabPuttu:

Ingredients:

Crab meat -250 g

Chopped onion 1 finely chopped

Salt- to taste

Turmeric-¼ tsp

Oil-2 tbsp

Mustard seeds-½ tsp

Split white lentils-½ tsp

Cumin seeds-½ tsp

Green chili-2 

Red chili-3

Curryleaves-few

Cilantro -few

Shredded coconut-½ cup

Egg white-1

Method:

• In a kadai heat 2tbsp of oil and temper with mustard seeds .

•  once its sputter, follow it by adding cumin seeds, split lentils, red chili, green chili, curry leaves, cilantro and turmeric powder.

• Then add in finely chopped onion saute for a few seconds.

• Put in the crab meat and adequate salt.

• Saute it until the crab meat gets cooked, approximately 5-7 minutes.

• Pour in the egg white all around the meat , mixing it thoroughly.

• Cook for another 1 minute,add shredded coconut, mix well and switch off.

• Serve hot!!