CHICKEN FRANCAISE

 

Ingredients:

• Boneless chicken breast  -1

• (Cut into butterfly and thinned)

• Egg-1

• Shredded cheese- 1-2  tbsp

• Chopped cilantro-1 tbsp

• Salt-to taste

• Pepper-to taste

• Pomegranate juice-½ cup

• Apple cider vinegar-¾ tbsp

• Butter-1 tbsp

• Chili flakes- to taste

• Garlic cloves-2 shredded

• Wheat flour-1//4 cup

• Lemon juice

• Chicken stock

• Olive oil

METHOD:

• Take a chicken breast and cut into a butterfly and thin the meat.

• Sprinkle salt and pepper over the chicken on both sides as needed

• In a bowl take an egg, add the shredded cheese , salt, pepper(required for this egg mixture) and chopped cilantro and mix it well.

• In  a plate take some wheat flour and add some salt and pepper(required for the flour) to it.

• Coat the chicken with the wheat flour and dip it in the egg mixture and coat it thoroughly .

• In a skillet swirl around some oil and butter.

• Once heated, put the chicken breast and cook it on a medium flame.

• Once the bottom gets cooked well and roasted ,Flip it over the other side.

• Cook until the other side also is well roasted and remove the chicken to a serving plate.

• Pour in the pomegranate juice and deglaze the pan.

• Also put in the shredded garlic,some chili flakes ,¼ cup of chicken stock, apple cider vinegar,salt.

• Cook until it reduces into half.

• Meanwhile in a bowl mix a tbsp of wheat flour to the butter and then add it to the sauce.

• Stir it continuously so that lumps don’t form.Cook until the sauce thickens.

• Finally garnish with some cilantro.

• Pour the sauce over the roasted chicken .

• Chicken Francaise is ready to serve.