• To a large bowl ,mix in the dry ingredients wheat flour, salt, turmeric, garlic powder, corn flour, baking powder well.
• Now put in ghee/butter little by little mixing the flour like a sandy consistency.
• Then add in Parmesan cheese and mix thoroughly.
• Knead the dough by adding milk little by little until all comes together yet in a crumbly texture.
• Cling wrap or cover it with a foil ,and refrigerate it for 30 minutes.
• After 30 minutes , roll it thin as needed, then cut the cookies in desired shapes.
• Put holes with the fork over the cookies.
• Roll the remaining dough again and repeat the same until the cookie dough is done.
• Preheat the oven to 180c
• Bake the cookies for 15-20 minutes.
• Let the biscuits cool down.
• Crackling ,salty and yummy cheese biscuits are ready!!

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