Super Easy Ragi Puttu Recipe Using iBell Kettle – Quick Kettle Recipes Episode 3

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Hello, foodies! Welcome back to another episode of Quick Kettle Recipes! Today, I’m excited to share an easy, healthy recipe—Ragi Puttu, made using the iBell multipurpose kettle. If you’re looking for a wholesome snack or breakfast option that’s nutritious and quick to make, this recipe is perfect for you. Plus, I’ve got a special link to the iBell kettle I use, which you can find in the description below.

https://amzn.to/4f0pnfM

Let’s dive right into the recipe!

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Ingredients:

• 1 cup of ragi flour (finger millet)
• Water (as needed to moisten the flour)
• 2 tbsp palm jaggery
• 2 tbsp shredded coconut
• 1 heaped tsp of ghee
• Optional: Roasted sesame seeds for added crunch

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Instructions:

1. Prepare the Ragi Flour:

• Take a cup of ragi flour in a bowl.
• Gradually sprinkle water, little by little, and mix the flour until it forms a crumbly texture. You want the ragi flour to hold together when pressed and break apart when you apply gentle pressure.

1. Set Up the Kettle:

• Add 1 cup of water to the kettle.
• Place the steamer on top and spread a muslin cloth over it.
• Transfer the moistened ragi flour to the cloth, wrap it, and cover the kettle with the lid.

1. Steam the Puttu:

• Let the ragi puttu steam for exactly 5 minutes in the kettle. Once done, carefully remove the steamed ragi flour and transfer it to a bowl.

1. Add Flavor and Goodness:

• While the flour is still hot, mix in 2 tbsp of palm jaggery. Palm jaggery adds a natural sweetness and is a great alternative to sugar.
• Add 2 tbsp of shredded coconut for flavor and texture. Coconut is rich in fiber and good fats.
• Lastly, stir in 1 heaped tsp of ghee, which not only adds richness but also helps with digestion.

1. Optional:

• If you like a bit of crunch, add some roasted sesame seeds. Sesame seeds bring a subtle nutty flavor and are an excellent source of calcium.

1. Shape the Puttu:

• Quickly shape the puttu into small balls or any desired shape while it’s still warm. It’s essential to do this step immediately after steaming to get that perfect soft texture.

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Why You’ll Love This Recipe:

Ragi puttu is not just a tasty dish, but it’s also packed with nutrients. Ragi, or finger millet, is rich in calcium, iron, and fiber, making it a great choice for maintaining strong bones and promoting digestive health. The addition of palm jaggery provides essential minerals, while ghee helps to enhance the flavor and provide healthy fats.

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Watch the Full Recipe on Our YouTube Channel:

Want to see how this recipe comes together in real-time? Check out Quick Kettle Recipes – Episode 3 on our YouTube channel! We also have many more easy kettle recipes perfect for busy lifestyles.

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Get the iBell Multipurpose Kettle:

If you want to make this recipe even easier, I highly recommend the iBell multipurpose kettle that I used. You can find it here (link to the product). It’s versatile, efficient, and perfect for making quick, healthy meals.

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And there you have it—quick, delicious Ragi Puttu, made effortlessly using a kettle! Try it out, and let me know how it turns out in the comments below. Don’t forget to subscribe to our blog for more healthy and easy recipes.

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