Baby Jackfruit Biryani – A Delicious Mock Meat Recipe!

Looking for a vegetarian alternative to mutton biryani? This Baby Jackfruit Biryani is the perfect choice! Jackfruit, also known as kathal, has a meaty texture that absorbs flavors beautifully, making it an excellent plant-based substitute for meat. This biryani is packed with rich spices, fragrant basmati rice, and tender jackfruit for an authentic taste.

Ingredients:

• 300g baby jackfruit (cubed)
• 2 cups basmati rice (soaked for 30 minutes)
• 3 tbsp oil
• 1.5 tbsp biryani masala
• 2 green chilies (chopped)
• ½ cup mint leaves (chopped)
• ½ cup cilantro (chopped)
• 2 onions (sliced)
• 1 tbsp ginger garlic paste
• 1 tomato (sliced)
• ½ cup yogurt
• 1 tsp chili powder
• 4 cups water
• Salt & turmeric to taste

Instructions:

1. Boil jackfruit in salted water with turmeric for 15 minutes until soft. Strain and set aside.
2. In a heavy-bottomed pot, heat oil and sauté biryani masala, green chilies, mint, and cilantro.I used my hawkins anodized pot for cooking.
3. Add onions and cook until golden. Stir in ginger garlic paste.
4. Add tomatoes, salt, and chili powder. Cook until the tomatoes soften.
5. Add cooked jackfruit and mix well. Pour in yogurt, stir, and cook on low heat for 5 minutes.
6. Add 4 cups of water, bring to a boil, and adjust salt and spice.
7. Add soaked rice, cover, and cook on low heat until done.
8. Serve hot and enjoy with raita!

Why Choose Jackfruit Biryani?

• Healthy and nutritious – Packed with fiber, vitamins, and antioxidants
• Great meat alternative – Mimics the texture of mutton
• Gluten-free & vegan-friendly – Perfect for plant-based diets

Enjoy this flavorful and hearty Jackfruit Biryani with family and friends!