Corn pulav

ingredients:

Method:

• In a cooker heat butter and add onions and sliced green chillies
• after a minute add the ginger garlic paste and fry till the raw flavour goes off
• Now add the red bell pepper and fry for a minute
• Follow it with the corns and add 2 cups of water
• after the water boils add washed basmathi rice to it and required salt
• close the cooker and pressure cook for a whistle
• Serve it with kadai chicken or Butter paneer masala if you prefer veg curry