Lemon Rice

Lemon Rice

Ingredients:

Method:

• Pressure cook rice with 21/2 cups of water and required salt in a cooker for a whistle

• Heat oil in a pan and allow mustard seeds to splutter

• add red chillies and garlic cloves

• Then add chana dal, urad dal, peanuts,  curryleaves  and turmeric

• pour the lemon juice after the tempering ingredients gets roasted

• after a minute add required salt for tempering.

• mix it with the rice thoroughly.

• Serve with paruppu vada(masala vada)

Serves        2-3