Mint coconut chutney

Mint coconut chutney

Ingredients:

For tempering:

Method:

• heat oil in a pan and add garlic cloves and green chilies .
• fry for a minute and add sliced onion. 
• After it turns transparent add chopped tomatoes.
• Fry for 2 minutes and add mint leaves and salt.
• Fry until mint leaves get shrinked,
• follow it by  roasted chana dal and shredded coconut and fry for 1 minute.
• Allow it to cool  off and blend into fine texture
• In a pan neat oil and temper it with mustard seeds and urad dal.
• Serve with Idli/dosa