Mushroom Biriyani

Mushroom Biriyani

Ingredients:

For grinding

Method:

• Grind all the ingredients given for grinding  into a fine paste.

                                

• Wash and cut button mushrooms into four.
• Soak Basmathi Rice for 20 minutes.




• In a cooker heat ghee/oil and temper with whole garam.

• Add sliced onion and fry until transparent.

                       

• Add the tomato and cook until mushy.

• Add  the ground paste and mix it well.

                                     

• Cook until the raw flavor goes off and add the chopped  mushrooms  along with salt,turmeric,chili powder.

                                     
                                      

 

• Cover the cooker without closing it .Mushroom oozes its water and blends with masala.

                                       
                         

• After the masala blends well add the drained rice.

• Add coconut milk and 21/2 cups water to it.

• Pressure cook for a whistle. After the pressure goes off  open the cooker.

• Serve with raitha

Serves  4