Aloo Paratha
Ingredients:
For paratha:
Wheat flour                  –    2 cups
salt                                 –    to taste
oil                                  –      1 tsp
lukewarm water            –    1 cup(adjusted according to the quality of flour)
boiled potatoes             –      2
onion                            –       finely chopped
green chillies                 –       2 chopped
cumin seeds                  –     1/2 tsp
ginger garlic paste         –      1 tsp
turmeric                         –      1 pinch
cilantro                           –      finely chopped
garam masala                  –      1/4 tsp
oil                                   –     for making paratha

Method:
-
Make a soft dogh for paratha and cover it with a damp cloth
-
In a pan heat oil and allow cumin seeds to splutter
-
add onion green chillies,ginger garlic paste and turmeeic
-
once the raw smell goes off add mashed potato cilantro and garam masala and desired salt.
-
Divide the paratha into equal balls
-
roll the dough into a chapathi and stuff the masala
-
put another chapathi over the other and press the corners
-
Heat the tawa and flip both sides of paratha until even cooked
-
Serve with raitha
Serves    4