Garlic curry(poondu kuzhambu)

Garlic curry

Ingredients:

For grinding  1

For grinding 2

Method:

• Heat oil(preferably sesame oil) and fry the grinding 1 ingredients into golden and allow it to cool

• Again heat oil in a pan and fry the grinding 2 items

• Grind the mixture separately and keep it aside
• In a cooker heat oil and allow mustard seeds,cumin seeds and fenugreek seeds to splutter and add garlic and curry leaves

• Add onion and after it becomes transparent add the tomatoes
• After few minutes add the ground mixture 1.
• Add  the tamarind pulp (taken from 1/2 lemon size and allow it to boil)

• Pressure cook for upto 1 whistle and serve hot with rice

Serves   4