Kara chutney

Ingredients:
Tomato                          – 2
chanadhal/bengal gram  -1 tbsp
red chillies                      – 3
garlic                               – 3 cloves
shredded coconut           – 1 tbsp
Coriander leaves            – few
salt                                 – to taste
mustard seeds                – 1/4 tsp
oil                                   -1 tbsp

To temper:

preparation time:5 minute
Cooking time     :10 minute

Method:

• In a pan heat oil  and temper with  mustard seeds and red chillies.
• Once it splutters add chana dhal,curry leaves and garlic cloves
• Add onion and cook for 3 minutes.
•  Follow it with tomato and desired salt
• once the tomato becomes mushy add the shredded coconut . 
• After a minute switch off and allow it to cool.

• Now blend it well into a fine paste.
• Heat oil and temper with mustard seeds,urad dhal and curry leaves

serve with Idli/dosa/curd rice.