Sambhar

Sambar

Ingredients:

Toor dal                 –       1  cup
shallots                   –        10
green chillies         –        2
curry leaves           –         4
mixed vegetables(carrot,drumstick,bottlegourd)
Tomatoes              –          2  medium
cilantro                  –         chopped
salt                         –        to taste
sambar powder      –        2 tbsp

For tempering:

Method:

• in a pressure cooker take 1 cup of washed toor dal with 4 cups of water and little oil(1/2 tsp) and pressure cook for 2 whistle

• In a  pan heat oil and add the first five items of tempering
• 
• Now add hing and turmeric
• now add the onion,slitted greenchillies and curry leaves
• 
  After a minute and the mixed vegetables (of your choice) and desired salt.
• 

cook until the sambar powder blends well and tomato gets mashed off