chicken  kolhapuri(dry)

Chicken                       -1/4 kg
lemon juice                  -1 tbsp
Whole gram
Ginger and garlic paste-1tbsp
Onion                            -1 big

For dry roast

Coconut shredded          -1/2
Red chilli                        -7 to 8
Coriander powder          -1tbsp
Whole garam masala
Black pepper                  -1tsp

Method

grind the dry roasted ingredient.

marinate the chicken  with ground masala, lemon juice and salt and keep aside  for atleast  20 to 30 min.

Heat 2 tbsp oil in a pan and add chopped onion .fry until it turns golden brown .then add the ginger garlic paste.

once the raw smell goes off add the marinated chicken to it

Cook 5 min stirring in between it .Now add a little bit of water and cook it well .

Serves     2