Veg cutlet/Veg patties

Ingredients:

Boiled potatoes              –   2 large
chopped cabbage           –   3 tbsp
chopped carrot               –  2 tbsp
chopped green beans      – 2 tbsp
chopped bell pepper       –  1 tbsp
boiled green peas           – 1 tbsp
chopped cilantro             – little
salt                                   – to taste
chilli powder                  –  1/4 tsp
pepper                            – 1 tsp
garam masala                 – 1/4 tsp
bread crumbs                 –  as needed
oil                                  – to shallow fry
wheat flour                    – 1 cup or as needed

Method:

• In a bowl mash the boiled potatoes without any masses
• Add the chopped vegetables,salt,pepper,garam masala,cilantro,chilli powder into the mashed potatoes and mix well

• Make small balls of the mixture

• Now take a bowl and mix wheat flour with water and little salt to form a thick batter

• Put bread crumbs onto a plate

• Dip a ball into the batter and roll it on bread crumbs

• gently press it in your palms to make patties

• Roll on the bread crumbs again if needed

• Keep it aside and repeat the process until all the balls are made into patties
• Now shallow fry it in a pan turning on both sides until golden brown

• Serve with ketchup

Serves   4