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Vegetable fried rice

Vegetable fried rice

 

Ingredients:

Basmathi Rice                 –    1 cup
chopped cabbage             –    1 cup
chopped green beans       –     1/2 cup
chopped carrots               –     1/2 cup
chopped bellpepper         –    1/2 cup
boiled green peas            –    1/4 cup
Chopped onion               –    1/2 cup
soya sauce                       –    2 tsp
salt                                   –    to taste
ajinomotto                       –    pinch
pepper                             –   1/2 tsp
oil                                    –   1 tsp
springonion                     –   to garnish (optional)

 

Method:

  • In a  pot cook 1 cup of washed basmathi rice in 3 cups of water and salt until 3/4 is done

  • Drain water from the rice and keep it in a plate

  • In a pan heat oil add the chopped onions for a minute

  • Now add the chopped carrot and green beans and fry for  a minute

  • Follow it by adding bell pepper too

  • After a minute put cabbage mix it once
  • and put green peas

  • After a minute add salt,ajinomotto,pepper,soyasauce and fry for 2 minutes

  • Now add the drained rice and fry for another 5 minutes

  • Garnish with chopped spring onion
 

  • Serve hot with Tomato sauce or any curry accompaniment

Serves  3

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