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Paneer Pulav

Paneer Pulav

 

Ingredients:

Paneer                              – 400 g
Basmathi Rice                 –  1 cup
ginger garlic paste           –  1/2 tsp
green chillies                   – 2 -3
Whole garam                   – for tempering
Salt                                   – to taste
cilantro                             – to garnish

For marinade:

Yogurt                            –   2 tbsp
ginger garlic paste          –  2 tsp
chilli powder                  – 1/2 tbsp
cornflour                        –  2tsp
salt                                  –  to taste
oil                                   – to shallow fry

Method:

  • In a bowl mix the ingredients given for marinade and add the paneer cubes to it and marinade for atleast 30 minutes

  • Wash and soak basmathi rice for atleast 15 minutes.
  • Shallow frypaneer in oil until golden on all sides and keep it aside.

  • In another cooker heat little oil and add the whole garam

  • Add onion and fry until transparent

  • Add the ginger garlic paste and broken green chillies

  • After the raw flavour goes off add the fried paneer and little cilantro

  • Drain the rice and add to the cooker and stir for a while

  • Pour 2 cups of water ,desired salt and pressure cook for 1 whistle

  • After Pressure goes off open and garnish with cilantro

Serves 3

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