Mango dhal

Ingredients

Mango            –  1 (app 1/2 kg)
Toor dhal        –  1 cup
tomato             –  1 small sliced
onion               – 1/2 cup finely chopped
curry leaves     – few
green chillies   – 4-6
cilantro            –  to garnish
turmeric           –  1/4 tsp
hing                  – 1/8 tsp
mustard seeds   –  1/4 tsp
cumin seeds      –  1/4 tsp
urad dhal           –  1/4 tsp
salt                     – to taste
oil                      –  little to temper

Method:

• In a pressure cooker add toor dhal,chopeed mango cubes,sliced tomatoes,and broken green chillies with 21/4 cups of water.

• Pressure cook it upto 2 whistles.

• Heat oil in a pan and temper with mustard seeds,urad dhal,cumin seeds,hing curry leaves and turmeric.
• Add onion and desired salt(for dhal too) fry until it turns transparent.

• Now mix it into the dhal and garnish with cilantro.

• Serve with Rice and papad

Serves  6