Ingredients
Table 1
chicken – 1/2 kg
chilli powder -1/2 tsp
cumin powder -1/2 tsp
Garam masala -1/4 tsp
Fennel seeds -1/2 tsp
pepper -pinch
crushed ginger &garlic-1 tbsp
onion -1/2 or 1 medium
curry leaves -few
lemon juice -1/2 tsp
salt – to taste
Table2
Besan flour – 1/2 cup
rice flour -2 to 3 tbsp
oil -for frying
Method
Mix all table1 ingredients with lemon juice and marinade for atleast 1 hour.
After an hour mix the table 2 ingredients to it
Deep fry in hot oil until golden.
crispy chiken pakoda is Ready to serve.
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