Dhal Paratha

Dhal Paratha

Ingredients:

For dough:

Wheat flour  -11/2 cup
warm water  -3/4 cup approx
salt                -to taste
oil                 -as needed

For stuffing:

Yellow moong Dhal-1/2 cup
water                        -3/4 cup
chilli powder            -1/4 tsp
hing/asafetida           -1/8 tsp
amchur powder         -1/8 tsp
cumin seeds              -1/2 tsp
salt                            -to taste
oil                             -2 tsp
cilantro                     -finely chopped

Method:

For dough :

• Knead wheat flour with desired salt by adding warm water into a soft dough.
• Coat the dough with a tsp of oil and cover it with a damp cloth for 15 minutes.
• After 15 minutes make it into equal sized balls

For stuffing:

• Soak dhal in water for atleast 2 hours.
• Cook dhal in 3/4 cup of water in a covered pan. Once it gets cooked mash it with a spatula