Onion Chutney

Ingredients:

onion                  -2 large
green chillies      -2-3
urad dhal            -1tbsp+1/2 tsp
mustard seeds    -1/2 tsp
curry leaves       -few
salt                     -to taste
oil                       -2 tsp

Method:

• In a pan heat oil and fry urad dhal and green chillies until golden

• Add the chopped  onions and fry until golden.

• add desired salt ,switch off and allow it to cool
• Blend it in a mixer.
• In a pan heat oil and temper with mustard seeds, urad dhal and curry leaves
• Pour the tempering over the ground mixture.

• Serve the onion chutney along with dosa/idli